by Kelsey | Jan 13, 2023 | Uncategorized
This sourdough soft pretzel recipe was originally only posted in my Simply Sourdough e-book, but I have been playing around with it and have updated it so I thought I would share it here so everyone can benefit, because who doesn’t want the perfect pretzel?!...
by Kelsey | Jun 2, 2022 | Uncategorized
Sourdough Glazed Donuts Ingredients Dough: 1 c active sourdough starter 1 c milk 2 eggs 2/3 c sugar 2 tsp salt 5-6 c all-purpose flour 3/4 c butter, cut into cubes, and softened Glaze: 1/2 c whole milk 2 tsp vanilla extract 1 lb (4 c) powdered sugar Cinnamon Sugar...
by Kelsey | Aug 30, 2021 | Dessert
All About Chocolate! We are talking about chocolate! If you are going to go through the trouble of making a beautiful smooth, delicious fondant center. You need to dip it in high quality candy. The chocolate makes a difference! You want to use good quality candy to...
by Kelsey | Aug 11, 2021 | Mindset
How I Use Time Blocking How I use time blocking! As many of you know, I started Monat four years ago. And at the time I had 4 kids, all aged six or under, and was also trying to keep up with my blog. In order for me to fit any semblance of work into my day, it took...
by Kelsey | Jul 6, 2020 | Baking, Bread, Grains, Natural Yeast, Recipe, Sourdough, Whole Wheat
Sourdough French Bread My friend Mindy (@motivationmindy on IG) challenged me to convert her family favorite French bread recipe to sourdough. This recipe originally came from her sister and the entire family LOVES it. I love a good conversion challenge, and this one...
